CROP SCIENCE AND AGRONOMY MAJOR
Growth, from planting to harvesting
Just like discipling a Christ-follower, planting a seed, nurturing its growth, and seeing a healthy harvest isn’t always as straightforward as it may seem. Crop production is similar. There’s so much that goes into the crop production process before a harvested crop is a reality. The combination of ecology, environment, soil, water, nutrients, and much more all impact the health and viability of the harvest.
Huntington University takes a holistic approach to agriculture, helping you study the science behind crop production and get out in the field to experience agriculture firsthand.
Dedicated Faculty and Staff
Dr. Raymond Porter
Associate Professor of Agriculture / Director of Academic Programs, Haupert Institute for Agricultural Studies
rporter@huntington.edu
Dr. Jessica Baggerman
Associate Professor of Agriculture
jbaggerman@huntington.edu
Nate Perry
Managing Director of the Haupert Institute for Agricultural Studies
nperry@huntington.edu
Natalie Porter
Greenhouse and Lab Manager
nporter@huntington.edu
Aimee Graves
Advisor Animal Health and Veterinary Nursing
agraves@huntington.edu
Allen Karst
Farm Credit Mid-America's Visiting Instructor in Welding
akarst@huntington.edu
Mike Jones
Farm Credit Mid-America's Visiting Instructor in Ag Education
mjones@huntington.edu
Dr. Ed McKaig
Resident Veterinarian
I'm Ready!
Take the next step towards your crop science and agronomy degree!
